Continuous online measurement, in real time and with no contact
The new NIR sensor benefits from the latest technology to ensure reliable measurement of constituents such as moisture, protein, fat…
Use of a next generation PbS sensor and the improvement in regulation (Peltier) allow for better repeatability of measurements.
The automatic compensation for the wear of the lamp by automatic calibration stabilises the measurements over time without regular checking of references.
Temperature measurement by infrared (without contact) is available as an option.
Several other new features such as the Ø of the visible measurement spot, automatic detection of product presence or the difficult environment cooling plate integrated to the device facilitate the installation and optimise use of the equipment.